Sausage and Potato

Name: Sausage and Potato
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 small red potatoes, cubed; 1 tablespoon butter; 1 small zucchini, cut into 1/4-inch slices; 1/8 teaspoon garlic salt; 1/2 pound smoked sausage, cut into 1/2-inch slices; 1/8 to 1/4 teaspoon pepper; Grated Parmesan cheese, optional

4.6

(28)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : Kristine Hansen

Ingredients

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2 small red potatoes, cubed1 tablespoon butter1 small zucchini, cut into 1/4-inch slices1/8 teaspoon garlic salt1/2 pound smoked sausage, cut into 1/2-inch slices1/8 to 1/4 teaspoon pepperGrated Parmesan cheese, optional

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Instructions

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Step 1

In a small saucepan, combine the potatoes and enough water to cover; bring the water to a boil. Reduce the heat and cook, uncovered, until tender, 15-20 minutes. Editor’s Tip: Boiling potatoes sounds simple and easy—and it is—but our guide for how to cook potatoes reveals a few tips to make the process even better.

Step 2

In a large skillet, heat the butter over medium-high heat. Sauté the zucchini with garlic salt until it’s crisp-tender. Add the sausage. Cook and stir until the sausage is browned. Editor’s Tip: If you don’t have garlic salt on hand, substitute minced garlic.

Step 3

Drain the potatoes and stir them into the zucchini mixture. To serve, sprinkle with pepper and, if desired, Parmesan.