Sausage, Apple, and Thyme Breakfast Pizza

Step 1

Preheat oven to 400° F. Roll or stretch the pizza dough onto a pizza stone of baking sheet sprayed with cooking spray. Bake the pizza dough for 10 minutes then remove it from the oven.

Step 2

In a small bowl whisk together the dijon mustard sauce, set aside.

Step 3

Heat a medium sized skillet over medium high heat and spray it generously with cooking spray. Add in the thinly sliced onion along with a pinch of salt and sauté for about 4 minutes stirring the onions a couple times. After 4 minutes add in the thinly sliced apple and sauté another 3 minutes until the apple has softened slightly and the onions are soft and golden. Remove the cooked onion and apple from the pan onto a plate, set aside.

Step 4

In a large bowl whisk together the eggs, egg whites, salt, pepper, and thyme. In the same skillet over medium heat spray again with more cooking spray. Pour the egg mixture into the prepared skillet and scramble the eggs just until they are set, about 3 minutes.

Step 5

Once the pizza dough has baked for 10 minutes remove it from the oven and spread the dijon mustard sauce all over the top.

Step 6

Take half of the shredded cheese and sprinkle it over the baked pizza dough. Spread the scrambled eggs, apple and onion mixture, sliced sausage, and remaining cheese all over the top of the pizza.

Step 7

Place the pizza back in the oven and bake for an additional 6-10 minutes or until the cheese is melted and bubbly. Remove the pizza from the oven and sprinkle with chopped fresh thyme.