Sausage & Pepper Pierogi Skillet

Name: Sausage & Pepper Pierogi Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package (12.84 ounces) frozen mini four-cheese pierogi; 2 tablespoons olive oil, divided; 1 pound smoked turkey kielbasa, halved lengthwise and sliced diagonally; 1 large sweet red pepper, cut into strips; 1 medium onion, halved and sliced

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $1.66 /serving

Author : Taste of Home

Ingredients

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1 package (12.84 ounces) frozen mini four-cheese pierogi2 tablespoons olive oil, divided1 pound smoked turkey kielbasa, halved lengthwise and sliced diagonally1 large sweet red pepper, cut into strips1 medium onion, halved and sliced

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Instructions

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Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.