Sausage Tater Tot Breakfast Casserole

Name: Sausage Tater Tot Breakfast Casserole
Total time: 4 h 20 min
Ingredients: ▢ 32 ounces tater tots; ▢ 1 pound ground breakfast pork sausage (recipe link to make your own in notes below); ▢ 1 yellow bell pepper (diced, any color); ▢ 8 ounces mushrooms (diced); ▢ 1 medium yellow onion (diced); ▢ 8 eggs; ▢ 1 cup milk; ▢ 1/2 teaspoon ground mustard; ▢ 2 cups sharp cheddar cheese (grated and divided)

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Total: 260

Servings: 8

Ingredients

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▢ 32 ounces tater tots▢ 1 pound ground breakfast pork sausage (recipe link to make your own in notes below)▢ 1 yellow bell pepper (diced, any color)▢ 8 ounces mushrooms (diced)▢ 1 medium yellow onion (diced)▢ 8 eggs▢ 1 cup milk▢ 1/2 teaspoon ground mustard▢ 2 cups sharp cheddar cheese (grated and divided)

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Instructions

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Step 1

Preheat oven to 425 degrees F and cook tater tots in a 9x13 dish until golden brown according to package instructions.

Step 2

Meanwhile, cook sausage with pepper, mushrooms, and onion in a large saute pan over medium heat until crumbly, about 20 minutes. Remove from heat and allow to cool.

Step 3

In a large bowl, whisk together eggs, milk, and ground mustard. Add cooked sausage mixture as well as half the cheese. Stir to combine.

Step 4

To bake, reduce oven temperature to 350 degrees F.

Step 5

Pour egg and sausage mixture over tater tots and top with remaining cheese. Cover with aluminium foil and cook for 40-45 minutes until eggs have set, allowing casserole to cook uncovered for last 5-10 minutes so that the top turns golden brown. Serve hot.