Sausages in Italian cuisine - Wikipedia

^ a b c d e f .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}Bardi, Carla (2004). Prosciutto. South San Francisco : Wine Appreciation Guild. p. 44. ISBN 1-891267-54-X. ^ a b c Culinaria Italy : pasta, pesto, passion. H.f. Ullman/Tandem Verlag GmbH. 2008. p. 240. ISBN 978-3-8331-1049-8. ^ Jenkins, Nancy (2007). Cucina del sole : a celebration of southern Italian cooking. William Morrow. p. 16. ISBN 978-0-06-072343-9. ^ a b c "From North to South, Italian Sausages Variety". lacucinaitaliana.com. La Cucina Italiana. 24 May 2020. Retrieved 6 July 2024. ^ Cicero, Marcus Tullius (1937). Letters of Marcus Tullius Cicero : with his treatises on friendship and old age. P.F. Collier. p. 158. ^ Martialis, Marcus Valerius (1897). "Martial, Epigrams. Book 13. XXXV Sausage". Archived from the original on 2023-06-08. ^ Harper, Diane (20 December 2014). "Roman Sausages (sources other than Apicius)". Retrieved 7 July 2024. ^ a b "Carne al Fuoco zur Geschichte der Salsiccia" (in Italian). Archived from the original on 21 June 2009. ^ Gerard-Sharp, Lisa (2016). Sicily. Apa Publications. p. 128. ISBN 9781780053110. ^ a b Root, Waverley (1903–1992). The food of Italy. New York : Vintage Books. p. 604. ISBN 0679738967.