What's Cookin' Italian Style Cuisine

Step 1

Slice the chicken breasts around 1/4 to 1/2 inch thick and pound lightly on a cutting board with a meat pounder. ( I usually get around 8 slices)

Step 2

Shake in flour seasoned with salt, pepper, paprika, and granulated garlic powder.

Step 3

Once it's coated on both sides dip each into beaten eggs.

Step 4

Melt 3 tablespoons of butter plus olive oil and sear chicken until browned on both sides on medium-high heat, about 3-4 minutes on each side then remove the chicken from the pan and keep warm.

Step 5

Do not rinse the pan you seared the chicken in the bits and remnants making the sauce delicious.

Step 6

In a medium-sized bowl whisk the wine, broth, minced garlic, parsley, remaining butter, and lemon juice until blended then add to the pan you sauteed the chicken.

Step 7

In a small cup stir together 1 tablespoon cornstarch with 1 tablespoon water and add to the skillet and let the sauce thicken for 3-4 minutes.

Step 8

Place the chicken back in, topping with lemon slices sprinkled with a bit of white granulated sugar if desired, and let this reduce by half, on low simmer for another 8-10 minutes.

Step 9

Cooks Notes: We love lemon so I grated zest on top also and taste the juice if not lemony enough add more juice and grated lemon zest to taste!

Step 10

Serve with a bed of linguine or any pasta you prefer.

Step 11

Tip Notes: