Sautéed Asparagus with Butter & Parmesan

Name: Sautéed Asparagus with Butter &amp; Parmesan
Ingredients: 1-1/2 pounds asparagus, trimmed; 3 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced fresh flat-leaf parsley; 1/4 cup freshly grated Parmigiano Reggiano

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Servings: 7

Author : Janet Fletcher

Sautéed Asparagus with Butter & Parmesan

Ingredients

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1-1/2 pounds asparagus, trimmed3 tablespoons unsalted butter1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 tablespoon minced fresh flat-leaf parsley1/4 cup freshly grated Parmigiano Reggiano

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Instructions

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Step 1

Slice the asparagus on a sharp diagonal about 1/2 inch thick, leaving the tips whole. Melt the butter in a large (12-inch) skillet over moderate heat. Add the asparagus and season with the salt and pepper. Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning. Don’t overcook; the asparagus will soften a little more as it cools.

Step 2

Remove the pan from the heat. Stir in the parsley and 3 tablespoons of the cheese. Transfer to a serving bowl, top with the remaining cheese, and serve immediately.