Sautéed Leek and Butter Bean Toasts

Step 1

In a large nonstick skillet combine leeks, garlic, and salt. Cover and cook over medium 5 minutes or until very tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Remove garlic cloves from leeks.

Step 2

In a bowl stir together leeks, beans, parsley, and lemon zest.

Step 3

Smear garlic evenly on toasted bread. Smear avocado evenly over garlic. Top with bean mixture. Sprinkle with Aleppo pepper and serve with lemon wedges.