Sautéed Lion’S Mane Mushrooms With Garlic

Name: Sautéed Lion’S Mane Mushrooms With Garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: olive oil or butter; minced garlic; lion’s mane mushrooms, sliced 1/2-inch thick; chopped cilantro or parsley; toss with a batch of nutty, gorgonzola; toss with quinoa dressed with olive oil and sea salt; toss in a salad of: shredded beets, carrots, and celery with toasted sunflower seeds and Umeboshi Plum Sauce thinned with olive oil

www.emmafrisch.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Author : Emma Frisch

lions mane mushrooms wild mushrooms foraged mushrooms

Sautéed Lion’S Mane Mushrooms With Garlic

Ingredients

Remove All · Remove Spices · Remove Staples

olive oil or butterminced garliclion’s mane mushrooms, sliced 1/2-inch thickchopped cilantro or parsleytoss with a batch of nutty, gorgonzolatoss with quinoa dressed with olive oil and sea salttoss in a salad of: shredded beets, carrots, and celery with toasted sunflower seeds and Umeboshi Plum Sauce thinned with olive oil

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a cast iron skillet over medium heat, don’t add any oil yet! Dry sauté the lion’s mane mushroom slices until the water releases and edges start to brown. Remove from the skillet and transfer to plate.

Step 2

Add a healthy pad of butter (or olive oil for a vegan alternative) and the garlic. When the garlic is fragrant, add the lion’s mane mushrooms back into the skillet.

Step 3

Sauté the mushrooms on each side until golden brown, about 5 minutes.

Step 4

Remove from the heat and serve!