Sauteed razor clams with garlic and parsley

Step 1

One and a half to two hours before serving, put the clams in a bowl with cold water and a tablespoon of coarse salt. Leave to soak.

Step 2

After 30 minutes, rinse.

Step 3

Refill the bowl with cold water and salt. Leave the razor clams to soak for another 30 minutes.

Step 4

Repeat 3 times.

Step 5

Heat olive oil on medium heat in a large frying pan.

Step 6

Add the garlic and parsley and cook for 1 minute.

Step 7

Add the razor clams and cook for 2 minutes.

Step 8

Pour in the white wine and black pepper and increase the heat for 2 minutes.

Step 9

Remove from heat.

Step 10

If you look at the razor clams closely, you will see that one one end it looks like there is a little mouth with teeth. Cut off this part of the razor clam before serving.