Steamed Mussels with Garlic and Parsley

Name: Steamed Mussels with Garlic and Parsley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Tbsp. butter; 2 shallots, finely chopped; 3 garlic cloves, finely chopped; 1 tsp. red pepper flakes; 1/4 cup dry white wine, such as Pinot Grigio; 2 lbs. mussels, scrubbed and rinsed; 1 lemon, juiced, plus extra for serving; 1/4 cup fresh parsley, finely chopped; Kosher salt, to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Katya

seafood easy fresh

Ingredients

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3 Tbsp. butter2 shallots, finely chopped3 garlic cloves, finely chopped1 tsp. red pepper flakes1/4 cup dry white wine, such as Pinot Grigio2 lbs. mussels, scrubbed and rinsed1 lemon, juiced, plus extra for serving1/4 cup fresh parsley, finely choppedKosher salt, to taste

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Instructions

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Step 1

Melt butter over medium heat in a large shallow skillet. Add shallots, garlic, and red pepper flakes. Cook 2-3 minutes or until the garlic is fragrant and shallots begin to soften.

Step 2

Add wine and increase the heat to a medium-high to bring to a simmer.

Step 3

Add mussels, cover with a lid, and let the mussels steam for 5-7 minutes or until they have opened up.

Step 4

Add juice of one lemon, give the mussels a good stir, and cook for 1-2 minutes longer, uncovered. Transfer the mussels to a serving bowl, along with cooking liquid. Discard any mussels that are still closed.

Step 5

Sprinkle with parsley, salt, to taste, and garnish with additional lemon wedges. Serve with crusty bread slices, if desired.