Step 1

In a large mixing bowl, combine the ingredients for the crepes and mix well.

Step 2

Cover and chill over night.  If you can't do that, make sure to gently but firmly tap the bottom of the bowl on the counter to get the extra air bubbles out of the batter.

Step 3

Heat a non-stick pan over medium-low heat with some melted butter to coat the bottom.

Step 4

Pick pan up off the heat and scoop 1/4 cup of batter onto 1 side of the pan.  Swirl the batter around to coat the whole bottom and place back on the heat.

Step 5

Cook for about a minute (maybe a  little longer) until it has firmed up. Flip and cook other side for about a minute as well until golden.

Step 6

Once your crepes are made and your ready to fill, start out by spreading a thin layer of cream cheese on the inside.

Step 7

Sprinkle your fresh chopped chives and onion salt on to taste, and layer the smoked salmon on top down the middle.

Step 8

Squeeze a fresh lemon wedge over the top and fold it all up. Enjoy this delicious savory crepe :)