easy brunch

Give French toast a major upgrade with this easy recipe for Churro French Toast from Delish.com!

Cinnamon-Sugar French Toast

eggs

c. whole milk

tbsp. pure vanilla extract

Kosher salt

cinnamon sugar

butter

white bread

tbsp. softened cream cheese

c. sugar

whole milk

My kids love this recipe. I cut the recipe at 1/3rd per person and made this for 2 people 2 slices each. For the cinnamon sugar, I mixed 1/2 cup of sugar and 2 teaspoons of cinnamon and had leftover.

https://streaming.hearstdigitalstudios.com/1eb00e25-9f42-4853-b494-bcb232001526/video_rover_16x9_1080p_hd_1552001296_54658.mp4

The Cinnamon Sugar Crust On This Churro French Toast Is Everything

Reprinted with permission from One Pan &amp; DONE by Molly Gilbert.&nbsp;

Artichoke Shakshuka

olive oil

yellow onion, thinly sliced

red bell pepper, thinly sliced

(24 ounce) jar marinara sauce

artichoke

Kosher salt and black pepper

crumbled feta or goat cheese

parsley

1. Preheat oven to 375 degrees F. with rack in center.&nbsp;2. Heat olive oil in a 10 inch cast-iron skillet over medium-high heat. When oil is shimmering, add onion and bell pepper and sauté until beginning to soften, about 5 minutes. Remove pan from heat and add marinara sauce and artichoke hearts. Crack eggs into sauce and sprinkle with generous pinches of salt and pepper. Sprinkle crumbled feta or goat cheese over pan.&nbsp;3. Transfer pan to oven and bake until egg whites are set but yolks are still slightly runny, 15 to 20 minutes. Scatter parsley over top before serving warm from skillet, family-style.

Here's what you need: fresh  strawberry, kiwis, mangoes, bananas, fresh blueberry, honey, lime

Honey Lime Fruit Salad Recipe by Tasty

strawberry,

kiwis,

mangoes, diced

bananas, sliced

½ lb fresh blueberry

honey

lime, juiced

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a small bowl, mix honey and lime juice. Pour syrup over the fruit and mix.

https://vid.tasty.co/output/31259/mp4_640x640/1494377965

Packed with veggies, cheese and bacon, these Loaded Scrambled Eggs make for a hearty and delicious breakfast or brunch!

Loaded Scrambled Eggs

milk

salt

onion

chopped bell peppers

mushrooms

roma tomatoes (chopped)

bacon (chopped)

cheddar cheese

chives

Whisk

In a large bowl, whisk together the eggs, milk, and salt. Set aside.

Cook

Heat the butter in a large skillet over medium heat. Once heated, add in the onion, bell peppers, mushroom, and a pinch of salt. Cook for a few minutes until softened. Stir in the tomatoes and bacon.

Scramble

Pour in the egg mixture. Gently scramble the eggs to your liking. Top with cheddar cheese and chives.

https://embed.mediavine.com/videos/i85PYEhpL

Packed with veggies, cheese and bacon, these Loaded Scrambled Eggs make for a hearty and delicious breakfast or brunch! Easy to make with just 5 mins prep and simple ingredients.

loaded scrambled eggs

<p>This croissant croque madame is a spin on the delicious French classic! Enjoy it with a cup of coffee for the ideal brunch!</p>

Croissant Croque Madame with Béchamel Sauce

croissants

Whole grain mustard

(180 g) gruyere cheese, grated

ham,

Chives, chopped

tbsp (35 g) salted butter

(40 g) all-purpose flour, spooned and leveled

(500 ml) whole milk

nutmeg

tsp black pepper

tsp salt

In a small saucepan over medium heat, melt the butter. Once melted, add the flour and whisk until it reaches a thick paste.

Gradually add the milk 1/2 cup (125 ml) at a time, whisking out any lumps. Continue to add the milk, whisking until everything is combined. Let simmer for 5-10 minutes or until it thickens. 

Mix in the nutmeg, pepper, and salt. Set aside.*

For the Béchamel Sauce:

Line a baking sheet with parchment paper and turn on your oven&#8217;s broiler.

Cut the croissants in half and spread a thin layer of whole grain mustard on the inside of the top half.

Place each croissant cut side up on the baking sheet and spread 1/2 cup (45 g) of gruyere over both halves of each croissant.

Place 2 slices of ham on the bottom side of each croissant then put everything under the broiler just until the cheese is melted. This should take only a few minutes, but be sure to keep an eye on it so it doesn&#8217;t burn. Remove from the broiler and begin cooking the eggs.

Crack the eggs into a nonstick pan over medium heat. Cook for about 3 minutes or until the white has set.* Remove from the pan and place on the bottom half of the croissant.

Close the sandwich with the top half of the croissant and pour over the béchamel sauce. Top with chives and serve immediately.

For the Croissant Croque Madame:

This Perfect French Toast recipe is easy, versatile, and adaptable. Soft and custardy in the center, and caramelized on the outside, this recipe will guarantee perfect results!EASY - This recipe is very easy and versatile. Perfect for beginners. It&#39;s also a great way to use up stale bread. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. 

Classic French Toast Recipe

milk (see recipe notes)

sugar

cinnamon (optional)

½ tsp ground nutmeg (optional)

tsp vanilla extract

bread

Butter oil

Berries

Maple syrup

Butter

Whipped cream or yogurt

In a shallow dish, whisk together the eggs, milk, sugar, salt, vanilla, and spices (if using). Whisk until the eggs have no “gloopy” texture. You could also place the ingredients in a jug and use an immersion blender for a few seconds to mix the eggs well.

Slice a stale loaf of brioche bread into 1 inch thick slices. If you’re using my brioche recipe, note that I can slice one loaf into 6 - 7 slices (not including the edges).

Preheat a large non-stick skillet or griddle over medium heat (or medium high if your stove doesn&#39;t run too hot).

When the pan is hot, soak one slice of bread in the egg-milk mixture. Dip one side in the mixture and keep it immersed for about 3 - 5 seconds (depends on how stale and/or thick the slices are).

Flip over the bread slice, and immerse the other side for the same length of time.

Remove the slice from the egg mix, and allow excess egg mixture to drip back into the dish.

Place some butter and/or oil in the skillet. I like to add about 1 tbsp of butter for 2 slices of bread.

Once the butter is melted, and the pan is hot, place the bread slices in the pan. Make sure the pan isn’t over-crowded, so that the bread slices achieve proper caramelization.

Cook the bread slices for about 3 - 4 minutes on the first side. Flip over, and cook the other side for another 3 - 4 minutes, with a little more butter.

Once both sides of your French toast have caramelized and cooked properly, place the toast on a wire rack (until you have cooked all of your French toast). Repeat this process with the remaining slices of bread.

Serve the French toast warm with whipped cream, fruits, and maple syrup.

These are the best easy crepes that you can make at home yourself! Feel like you&#x27;re in Paris right in your kitchen. Savory French Crepes for breakfast, lunch, or dinner!

Savory Crepes Recipe with Smoked Salmon

All Purpose Flour

Milk

Eggs

Melted Butter

Fresh chopped Rosemary

Salt

Smoked Salmon

Cream Cheese

Lemon Wedge

In a large mixing bowl, combine the ingredients...

In a large mixing bowl, combine the ingredients for the crepes and mix well.

Cover and chill over night.  If you can't...

Cover and chill over night.  If you can't do that, make sure to gently but firmly tap the bottom of the bowl on the counter to get the extra air bubbles out of the batter.

Heat a non-stick pan over medium-low heat with...

Heat a non-stick pan over medium-low heat with some melted butter to coat the bottom.

Pick pan up off the heat and scoop...

Pick pan up off the heat and scoop 1/4 cup of batter onto 1 side of the pan.  Swirl the batter around to coat the whole bottom and place back on the heat.

Cook for about a minute (maybe a  little...

Cook for about a minute (maybe a  little longer) until it has firmed up. Flip and cook other side for about a minute as well until golden.

Once your crepes are made and your ready...

Once your crepes are made and your ready to fill, start out by spreading a thin layer of cream cheese on the inside.

Sprinkle your fresh chopped chives and onion salt...

Sprinkle your fresh chopped chives and onion salt on to taste, and layer the smoked salmon on top down the middle.

Squeeze a fresh lemon wedge over the top...

Squeeze a fresh lemon wedge over the top and fold it all up. Enjoy this delicious savory crepe :)

A vegetarian breakfast, lunch or snack that’s really quick, easy and packed with protein. 

Each serving provides 237 kcal, 20g protein, 3g carbohydrates (of which 3g sugars), 16g fat (of which 6g saturates), 2g fibre and 1.3g salt.

Tray-baked eggs

free-range eggs

red peppers, deseeded and finely sliced

80 grams/3 ounces chestnut mushrooms, halved and thinly sliced

grams/1½oz spinach, roughly chopped

grams/1¾oz mature cheddar cheese, grated

sea salt

black pepper

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with sliced avocado and toast. 

Sweetcorn fritters

300 grams/10½oz sweetcorn (you can use tinned

spring onions, very finely chopped

milliliters/1fl oz milk

75 grams/2½oz plain flour

cayenne pepper

vegetable oil,

salt and black pepper

The Hairy Bikers’ pancake recipe makes a brilliant brunch or simple supper. Omit the bacon and add blueberries for a veggie version. 

Banana and bacon pancakes

butter, cubed

275 grams/9¾oz self–raising flour

tsp baking powder

tbsp soft light brown sugar

300 milliliters/½ pint whole milk

banana,

sunflower oil

rashers rindless streaky bacon

This heavenly golden Brioche French Toast Casserole recipe is a delightful combination of an eggy custard infused with vanilla and a hint of cinnamon and nutmeg.

Heavenly Brioche French Toast Casserole

Cooking spray

brioche bread (sliced)

leggs (large)

half-and-half

dark brown sugar (packed)

Tbsp. vanilla extract

cinnamon

dark brown sugar

all-purpose flour

unsalted butter (at room temperature)

Powdered sugar (for dusting)

Spray a 9-x 13-in. baking dish with cooking spray. Cut the bread slices into quarters to make squares, and arrange them in four rows in the baking dish.

Fill dish with bread slices:

Whisk the eggs until the whites and yolks are well-combined. Whisk in half-and-half, brown sugar, vanilla, cinnamon, and salt. Slowly pour over the casserole, letting it seep down into the bread. Cover with plastic wrap and let stand at room temperature for 1 hour.

Prepare the egg mixture:

Preheat the oven to 350°F.

Prepare the oven:

Stir together the brown sugar, flour, cinnamon, and nutmeg in a small bowl. Work in the softened butter until the mixture forms a thick paste.  Refrigerate until needed.

Make the crumble topping:

Remove the plastic wrap from the casserole, and crumble the topping over the top of the casserole. Bake, uncovered, for 45 to 50 minutes or until set and golden brown. A knife inserted into the center should come out moist, but clean.

Bake the casserole:

Let stand for 20 minutes on a cooling rack before serving the casserole warm, dusted with powdered sugar.Serve with warm maple syrup, flavored syrup, and fresh fruit.

Finish casserole:

A well made frittata is one of the most perfect foods you’ll ever eat. Once you know how to make one – you’ll never go hungry. The formula is the same, change it with the veggies, meats, and cheese you love. The variations are endless. This recipe shows you exactly how to do it.

HOW TO MAKE A FRITTATA PERFECTLY – ASPARAGUS PROSCIUTTO VARIATION

olive oil (extra virgin)

garlic (minced)

asparagus

prosciutto (diced ** see notes)

Pecorino Romano

tsp chili paste

heavy cream

tbsp parsley (chopped)

pepper

Clean and cut the asparagus into 1/2-inch pieces. For a cohesive frittata, make sure that no pieces are much larger than this. The frittata can also be served warm or at room temperature. When paired with a salad, it is excellent as a light meal.

Adjust oven rack to a middle position and heat the oven to 350 degrees. Whisk eggs, cream, Pecorino Roman, and chili paste in bowl until combined. Don’t overbeat.

Top 16 easy brunch recipes from across the web

The most viewed easy brunch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cinnamon-Sugar French Toast

Artichoke Shakshuka

Honey Lime Fruit Salad Recipe by Ta...

Loaded Scrambled Eggs

Croissant Croque Madame with Bécham...

Classic French Toast Recipe

Savory Crepes Recipe with Smoked Sa...

Tray-baked eggs

Sweetcorn fritters

Banana and bacon pancakes

Heavenly Brioche French Toast Casse...

HOW TO MAKE A FRITTATA PERFECTLY – ...

Baked green eggs

German Potato Pancakes

Easy Quiche

Ultimate Sheet-Pan Brunch

Top 16 easy brunch recipes from across the web

The most viewed easy brunch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon-Sugar French Toast

Artichoke Shakshuka

Honey Lime Fruit Salad Recipe by Ta...

Loaded Scrambled Eggs

Croissant Croque Madame with Bécham...

Classic French Toast Recipe

Savory Crepes Recipe with Smoked Sa...

Tray-baked eggs

Sweetcorn fritters

Banana and bacon pancakes

Heavenly Brioche French Toast Casse...

HOW TO MAKE A FRITTATA PERFECTLY – ...

Baked green eggs

German Potato Pancakes

Easy Quiche

Ultimate Sheet-Pan Brunch

The most viewed easy brunch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine