Savory Egg Salad with Apples

Name: Savory Egg Salad with Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 hard-boiled eggs; 4 slices of sourdough bread; 1 cup cottage cheese; 1 medium apple, diced; 2 celery stalks, diced; 2 TBSP Dijon mustard; 1 TBSP lemon juice; ¼ tsp salt; Garnish: chopped parsley

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Julie from Yuka

vegetarian eggs high protein breakfast

Ingredients

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Instructions

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Step 1

Place the eggs in a small saucepan and cover them with water. Make sure the water is about 1 inch above the eggs. Bring the water to a boil over medium-high heat. Once it boils, turn off the heat, cover the pan, and let the eggs sit for 10-12 minutes.

Step 2

Drain the water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.

Step 3

Peel and dice the eggs and put them in a bowl. Mix in the cottage cheese, apple, celery, lemon juice, Dijon mustard and salt until well combined. Taste and adjust the seasoning if desired.

Step 4

Serve the egg salad on sourdough toast.