Savory Oatmeal Base Recipe

Name: Savory Oatmeal Base Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 7 cups broth (or broth diluted with water); 1 tsp salt (to taste (depending on how salty your broth is)); 4 cups oats (rolled or quick-cooking); drizzle of oil; 2 tsp garlic (minced); ½ cup chopped onions

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $2.99 /serving

Author : Alyssia Sheikh

Ingredients

Remove All · Remove Spices · Remove Staples

7 cups broth (or broth diluted with water)1 tsp salt (to taste (depending on how salty your broth is))4 cups oats (rolled or quick-cooking)drizzle of oil2 tsp garlic (minced)½ cup chopped onions

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Instructions

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Step 1

Optional: In a pot over medium-high heat, drizzle oil and sauté onions and garlic until tender.

Step 2

Pour broth (or broth diluted with water, instead of just water) into pot and add salt. Cover and bring to a boil.

Step 3

Once boiling, add oats, reduce heat to medium, and simmer uncovered—about 5 minutes for old-fashioned rolled oats, or 2-3 minutes for quick-cooking oats. (Cook time may also vary depending on the amount you’re cooking, as well as how thick or soupy you like your oats!)

Step 4

Remove from heat, cover, and let sit for 2-3 more minutes.

Step 5

Yields 8 cups cooked savory oatmeal.