Savory Peach Sauce Recipe

Name: Savory Peach Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 fresh peaches ((about 4 cups chopped)); 2 tablespoon lemon juice or apple cider vinegar ( (about 1/2 large lemon)); 1/3 cup white sugar ((or brown sugar)); 2 teaspoon Dijon mustard; 2 cloves garlic, minced - about 2 teaspoons ((or 2 frozen cubes or 1/4 tsp garlic powder)); 3 tablespoon green onion, finely chopped; 1/4 teaspoon red pepper flakes (or more); 2 tablespoon fresh thyme (or 1 tsp dried); 1/2 teaspoon each, salt and black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

peach sauce

Ingredients

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6 fresh peaches ((about 4 cups chopped))2 tablespoon lemon juice or apple cider vinegar ((about 1/2 large lemon))1/3 cup white sugar ((or brown sugar))2 teaspoon Dijon mustard2 cloves garlic, minced - about 2 teaspoons ((or 2 frozen cubes or 1/4 tsp garlic powder))3 tablespoon green onion, finely chopped1/4 teaspoon red pepper flakes (or more)2 tablespoon fresh thyme (or 1 tsp dried)1/2 teaspoon each, salt and black pepper

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Instructions

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Step 1

PEEL AND CUT THE PEACHES (Note 1): For easy peeling, carefully drop peaches into a medium pot of boiling water. Boil for 1 minute. Lift out peaches with a slotted spoon and slip off the skins. Cut peaches in half and remove pits. Chop into small chunks, about 1/2-3/4 inch (1.28-1.9 cm).

Step 2

MAKE THE SAUCE: In a medium saucepan (I use the same one as above), put in all ingredients. Heat to Medium-high heat to bring to gentle boil (lower heat to medium heat if boiling too rapidly). Gently boil for about 6-8 minutes uncovered, stirring frequently, or until you reach the desired consistency. The more you cook it, the thicker it will get. Taste and adjust seasonings, adding more lemon, sugar, chili flakes, thyme as needed. Serve hot or cold with chicken, fish, pork or grains.