Savory Roast Beets

Step 1

Preheat the oven to 375˚F. In a small bowl mix together the oil, soy sauce, and salt and pepper to create a "sauce". Once combined, bush the sauce directly onto the beets. Reserve some sauce to use as garnish once cooked.

Step 2

Wrap the beets with foil, place on a baking tray, and then into the oven to cook until tender, approximately 1-1 ½ hours. Allow to cool, then peel with a small knife while still slightly warm. Cut into large cubes, garnish with reserved sauce and favorite herbs and enjoy.