Simple Savory Pork Roast

Name: Simple Savory Pork Roast
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 ½ tablespoons fresh rosemary; 2 teaspoons garlic salt; ½ teaspoon dried thyme; ¼ teaspoon freshly ground black pepper; 3 pounds boneless pork loin roast

4.6

(370)

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Cost: $3.64 /serving

Author : Marianne Campbell

Ingredients

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1 ½ tablespoons fresh rosemary2 teaspoons garlic salt½ teaspoon dried thyme¼ teaspoon freshly ground black pepper3 pounds boneless pork loin roast

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

Step 3

Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).