Cornbread Casserole Simple and Savory

Step 1

Preheat oven to 400. Prepare corn muffin mix batter according to package directions.

Step 2

Add chopped onion and spicy brown mustard to batter, stir until well mixed.

Step 3

Spread half of batter into a greased 8x8 or 9x9 baking dish. Top with meat followed by cheese slices, cutting them to fit if needed.

Step 4

Top with remaining batter and gently spread to cover.

Step 5

Bake for 25-30 minutes, or until cornbread is golden. Allow to cool 5 minutes before cutting.

Step 6

Serve hot and enjoy!