Savory Waffles with Kale and Bacon

Name: Savory Waffles with Kale and Bacon
Total time: 48 min
Ingredients: 3/4 cup blanched almond flour; 1/4 cup arrowroot flour; 1/3 cup unsweetened almond milk; 1/4 cup melted ghee; 2 large eggs; 1 1/2 tsp Paleo Powder AIP Seasoning Powder; 1 teaspoon baking powder; 4 cups fresh chopped kale; 2 strips thick cut bacon

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Total: 48

Servings: 4

Ingredients

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Instructions

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Step 1

Cook bacon in a medium skillet then add kale to the hot pan and sauté for 2 minutes in bacon drippings. Chop bacon and divide over sautéed kale in 1 cup compartments of 4 Teal MPOF containers.

Step 2

Heat Belgian waffle maker according to manufacturers directions. While waffle maker heats, whisk together ingredients for waffle batter in a medium mixing bowl until smooth. If too thick, whisk in an additional 2 tablespoons of milk.

Step 3

Spray waffle maker with cooking spray. Pour roughly 2/3 cup of waffle batter onto waffle maker and close lid. Cook for 4-6 minutes. Carefully remove the first waffle and set aside on a plate. Repeat with the remaining batter.

Step 4

Slice waffles into 4 triangles and add 2 triangles to 4 large compartments of teal MPOF containers.