Savoury Pumpkin Pie (Kolokithopita)

Step 1

Mix the pumpkin, feta, eggs, pepper and sage in a bowl.

Step 2

Brush the bottom of an 8×8 inch baking pan with olive oil.

Step 3

Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.)

Step 4

Repeat until you have 6-8 layers depending on how thick you want the crust.

Step 5

Place the pumpkin mixture on top of the phyllo dough.

Step 6

Brush the top of a sheet of phyllo dough with olive oil and place it on the pumpkin filling.

Step 7

Repeat until you have 6-8 layers depending on how thick you want the crust.

Step 8

Bake in a preheated 350F/180C oven until golden brown on top, about 30-50 minutes.