Scallion Oil Noodles

Name: Scallion Oil Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cup cooking oil ( , vegetable oil or lard); 14 green onions ( , skinny scallion, cut into long segments around 5 cm long); 2 servings yellow alkaline noodle ( , or thin ramen noodles); 1 tsp. sugar; 1 tsp. dark soy sauce ( , optional for darker color); 2 tbsp. light soy sauce; 1 tsp. oyster sauce

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www.chinasichuanfood.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $11.15 /serving

Author : Elaine

noodles

Ingredients

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1.5 cup cooking oil (, vegetable oil or lard)14 green onions (, skinny scallion, cut into long segments around 5 cm long)2 servings yellow alkaline noodle (, or thin ramen noodles)1 tsp. sugar1 tsp. dark soy sauce (, optional for darker color)2 tbsp. light soy sauce1 tsp. oyster sauce

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Instructions

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Step 1

Cut the green onions into sections around 5-8 cm long. Add garlic clove into pieces and cut 4 slices of ginger.

Step 2

Add oil in a wok, add garlic, scallion white and ginger along with the oil. Heat over high fire until the white part becomes slightly browned.

Step 3

Add green onion sections. Simmer until the green onion section becomes crispy and browned.

Step 4

Remove from heat and then add 1 tablespoon of Sichuan peppercorn. Let the remaining heat from the oil motivating the aroma. Then cool down.

Step 5

Cook the noodle and then soak in clean water. Drain completely and then add 1.5 tablespoons of the scallion oil. Mix well.

Step 6

Add the basic sauce in. Mix well. This is for 2 servings of noodles. And lastly, top with crispy scallion. Optionally, drop 1 teaspoon of Chili oil. Serve directly.