Scalloped Potatoes with Ham, Corn & Bacon

Name: Scalloped Potatoes with Ham, Corn &amp; Bacon
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1/2 Cups Cooked Bacon, Chopped; 1 TbspButter; 1 1/2 CupCooked Ham, Cubed; 5-6 Large Potatoes, Red; 1 Cup Whole Kernel Corn; Milk; Pit Boss Smoked Salt & Pepper Rub

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pitboss-grills.com

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 5

Cost: $3.71 /serving

Author : Thomas Sawyer

Scalloped Potatoes with Ham, Corn & Bacon

Ingredients

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Instructions

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Step 1

Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350°F (177°C) to preheat.

Step 2

Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.

Step 3

Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes. Repeat this until you’ve created a few layers and have used all the potatoes, ham, corn and bacon.

Step 4

Add 1 tbsp of butter and cover with milk, until it’s almost covering the mixture. Add Smoked Salt & Pepper Rub to taste.

Step 5

Place on the grill for 1 hour

Step 6

ENJOY!