Scalloped Potatoes With Ham

Name: Scalloped Potatoes With Ham
Total time: 2 min
Ingredients: Cooking spray; 3 cups heavy whipping cream; 3 tablespoons all-purpose flour; 3 1/2 pounds unpeeled Yukon Gold potatoes, very thinly sliced (about 1/8-in.-thick); 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 (8-oz.) packages sliced Swiss cheese; 8 ounces chopped cubed ham (such as Smithfield); 2 teaspoons fresh thyme leaves

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Total: 2 hours, 15 minutes

Author : Karen Rankin

Ingredients

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Cooking spray3 cups heavy whipping cream3 tablespoons all-purpose flour3 1/2 pounds unpeeled Yukon Gold potatoes, very thinly sliced (about 1/8-in.-thick)2 teaspoons kosher salt1 teaspoon black pepper2 (8-oz.) packages sliced Swiss cheese8 ounces chopped cubed ham (such as Smithfield)2 teaspoons fresh thyme leaves

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Instructions

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Step 1

Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Whisk together heavy cream and flour; set aside.

Step 2

Arrange 2 even layers of potato slices in prepared dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with one-third of the cheese slices (6 to 8 slices), overlapping to fit; sprinkle with 1/2 cup ham. Pour about 1/2 cup of the cream mixture over the layers. Repeat process 2 more times with remaining ingredients, ending with a fourth layer of potatoes, salt, and pepper. Pour remaining cream mixture evenly over potatoes. Gently wiggle the dish to be sure cream settles into all areas.

Step 3

Bake in preheated oven 1 hour. If potatoes begin to brown too much, loosely cover dish with aluminum foil, venting to allow steam to escape. Bake an additional 30 minutes, partially covered, until potatoes are very tender and top of casserole is golden brown. Let stand 15 minutes before serving.