Scandinavian Coffee

Step 1

In a small saucepan over high heat, bring the water to a boil.

Step 2

Crack the egg into a glass, add the shell, and break it up in the glass.

Step 3

Stir the coffee grounds into the egg. Add the mixture to the boiling water. Turn the heat tomedium-high and boil for 5 minutes. Be careful not to let the mixture boil over!

Step 4

Remove the pan from the heat and add the ice-cold water.

Step 5

Carefully pour the coffee into the French press, doing your best to leave behind the egg andgrounds mixture. Strain the beverage through the press to separate any stray grounds from thedrink. Pour the coffee into your mug and marvel at your egg coffee.