Scandinavian Pickled Herring Bites

Name: Scandinavian Pickled Herring Bites
Total time: 30 min
Ingredients: 6 new or baby red potatoes (about 12 ounces); ⅛ teaspoon salt; 1 8-ounce container pickled herring fillets (see Note), drained; 3 tablespoons reduced-fat sour cream; 2 tablespoons finely chopped red onion; Fresh dill for garnish; Freshly ground pepper to taste

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Total: 30 minutes

Author : EatingWell Test Kitchen

Ingredients

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6 new or baby red potatoes (about 12 ounces)⅛ teaspoon salt1 8-ounce container pickled herring fillets (see Note), drained3 tablespoons reduced-fat sour cream2 tablespoons finely chopped red onionFresh dill for garnishFreshly ground pepper to taste

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Instructions

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Step 1

Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size. Slice each potato into 1/4-inch-thick slices (discard the ends). Sprinkle the potato slices with salt.

Step 2

Cut herring fillets into pieces small enough to fit on a potato slice. Place one piece of herring on each potato slice, dollop each with about 1/8 teaspoon sour cream and sprinkle with red onion. Garnish with dill and a grinding of pepper.