Herring and Onions

Name: Herring and Onions
Prep time: 10 min
Total time: 10 min
Ingredients: 1 herring (for starters); 1 small onion; 4 Tbsp vegetable oil; 1 Tbsp vinegar (any kind)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Jake Marmer

Ingredients

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1 herring (for starters)1 small onion4 Tbsp vegetable oil1 Tbsp vinegar (any kind)

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Instructions

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Step 1

Wash the fish thoroughly, and dispose of all of the innards and the head. Cut the fish along the spine, and gently, with your fingers, pull the fillet off the bones.

Step 2

Slice the onion into thin rings and lay them beneath and over the herring. Mix the oil with the vinegar and marinade the onion and fish mixture in it for a few hours.

Step 3

Cut the fillet diagonally, and arrange the pieces, in the shape of a fish, on a plate, with onion rings atop. Pour the marinade over it and keep refrigerated.