Squash and Onions

Step 1

Heat olive oil in a medium size sauté pan. Add onion and cook on medium until soft.

Step 2

Add squash, water, salt and pepper. Stir gently. Continue cooking until squash is tender.

Step 3

Gently add butter and toss to coat squash and onions. Taste and adjust seasonings. This can be served with a sprinkle of parmesan cheese or fresh herbs.