Steak and Onions

Name: Steak and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large onion, halved and sliced; 2 tablespoons butter; 1/3 cup white wine or chicken broth; 1 garlic clove, minced; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $16.02 /serving

Author : Taste of Home

Ingredients

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1 large onion, halved and sliced2 tablespoons butter1/3 cup white wine or chicken broth1 garlic clove, minced1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1/4 teaspoon pepper2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

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Instructions

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In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated., Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with caramelized onions.