Bistec Encebollado (Steak & Onions)

Step 1

Cut the steak into broad strips and marinate it with all marinade ingredients for at least 4-5 hours.

Step 2

Heat oil in skillet on medium high heat and quickly sear the steak without marinade on both sides. Once it is browned, add the rest of the marinade along with 1.5 cups of water and cook covered for 5 minutes.

Step 3

Stir in tomato sauce and sofrito. Mix well. cover and cook about 40-45 minutes, till the meat is tender. Stir occasionally. Adjust water according to the liquid consistency you want. Taste and adjust for seasoning like adobo.

Step 4

Sauté onion rings in butter and oil till slightly caramelized. Add in sautéed onions to the cooked beef in the last 5 minutes of cooking. (see note 2)

Step 5

Serve with rice along with tostones and black beans.