Bistec Encebollado (Puerto Rican Steak and Onions)

Name: Bistec Encebollado (Puerto Rican Steak and Onions)
Prep time: 10 min
Cook time: 40 min
Total time: 4 min
Ingredients: 2 pounds beef steak, thinly sliced; 1/2 cup olive oil; 2 tablespoons minced garlic; dash dried oregano leaves; 2 large white onions, sliced in rings; 1/4 cup distilled white vinegar; 1/4 cup sofrito; 1 1/2 cups water; 1 tsp. salt

4.5

(13)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 4 hours, 50 minutes

Servings: 4

Bistec Encebollado (Puerto Rican Steak and Onions)

Ingredients

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Instructions

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Step 1

Combine all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together. Refrigerate for at least 4 hours or a couple of days (or freeze for later use).

Step 2

Place the contents of the bag in a heavy skillet and bring it to a boil. Lower the heat to a simmer, cover and cook for about 30-40 minutes or until the meat is tender.