Sizzle Steak with Peppers and Onions

Name: Sizzle Steak with Peppers and Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 a tablespoon vegetable oil; a few twists of Schwartz Herb Fusion - any dried herbs with a little garlic powder will do; a pinch of red chilli flakes; 300g of rump steak - sliced into strips; 1 medium onion - peeled and thinly sliced; 1 green bell pepper - deseeded and thinly sliced; a splash of soy sauce; 1 spring onion - sliced

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Jan Bennett

sizzle steak sizzling steak recipe peppers onions chilli

Ingredients

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1/2 a tablespoon vegetable oila few twists of Schwartz Herb Fusion - any dried herbs with a little garlic powder will doa pinch of red chilli flakes300 grams of rump steak - sliced into strips1 medium onion - peeled and thinly sliced1 green bell pepper - deseeded and thinly sliceda splash of soy sauce1 spring onion - sliced

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Instructions

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Step 1

Pour the vegetable oil onto a plate along with a few twists of herb fusion and chilli flakes then use the mixture to coat the onion, peppers and sliced steak.

Step 2

Heat up your sizzle platter or heavy-based frying pan till nice and hot (the sizzle pan will start to smoke when it's ready to cook with).

Step 3

Add the steak, onions and peppers to the sizzle platter and cook (everything will cook really quickly) turn everything in the pan at least twice.

Step 4

Add a splash of soy sauce along with the spring onion.

Step 5

Serve straight away while it's still sizzling.