Scrambled Egg and Sausage Breakfast Bowl

Name: Scrambled Egg and Sausage Breakfast Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons butter, divided; 4 eggs; 4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces; 2 smoked sausage links, cut into 1/4-inch slices; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon seasoned salt (such as Morton® Season-All®); 1 cup bread crumbs

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $12.27 /serving

Author : adamdhunt

Scrambled Egg and Sausage Breakfast Bowl

Ingredients

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3 tablespoons butter, divided4 eggs4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces2 smoked sausage links, cut into 1/4-inch slices1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 tablespoon brown sugar1 teaspoon seasoned salt (such as Morton® Season-All®)1 cup bread crumbs

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Instructions

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Step 1

Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.

Step 2

Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.

Step 3

Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.