Scrambled Eggs in Cast Iron

Step 1

Place cast iron pan over medium heat to begin preheating.

Step 2

Crack eggs into a large bowl.

Step 3

Whisk until lighter in color and all yolks and whites are incorporated.

Step 4

Add 2 Tbs. water, salt & pepper, then whisk again to combine.

Step 5

Add 2 Tbs. butter to preheated cast iron pan and immediately stir all around pan.

Step 6

Immediately add the eggs and allow them to set up for about 30 seconds.

Step 7

With a metal spatula, continually stir eggs for 2-3 minutes until they're starting to set, but still wet looking.

Step 8

Turn heat off and continue to stir eggs until they're fully cooked.

Step 9

Remove from pan and serve immediately.