Scrambled Eggs With Ricotta and Broccolini

Name: Scrambled Eggs With Ricotta and Broccolini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large bunch broccolini, roughly chopped; Kosher salt and freshly ground pepper; 8 large eggs, beaten; 1/3 cup ricotta cheese; 1/4 cup grated parmesan cheese; Crusty bread, for serving (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.15 /serving

Author : Food Network Kitchen

egg recipes

Scrambled Eggs With Ricotta and Broccolini

Ingredients

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3 tablespoons extra-virgin olive oil1 large bunch broccolini, roughly choppedKosher salt and freshly ground pepper8 large eggs, beaten1/3 cup ricotta cheese1/4 cup grated parmesan cheeseCrusty bread, for serving (optional)

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Instructions

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Step 1

Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the broccolini, 2 tablespoons water, 1/4 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until crisp-tender, about 6 minutes. Transfer to a bowl.

Step 2

Add the remaining 1 tablespoon olive oil to the skillet. Add the eggs, 1/2 teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3 minutes. Remove from the heat and stir in the broccolini and ricotta. Sprinkle with the parmesan. Serve with bread, if desired.