Sea Foam Salad

Step 1

Drain crushed pineapple. Reserve the juice. Set aside.

Step 2

In a large bowl add cream cheese. Set aside.

Step 3

In small pot add pineapple juice and jello.

Step 4

Bring to a boil while constantly stirring to dissolve the jello.

Step 5

Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.

Step 6

Allow it to gel in the refrigerator for 45 minutes to 60 minutes.

Step 7

Add pineapple and cool whip. Stir well together. Allow to set for 60 minutes.

Step 8

Store in refrigerator till ready to serve. ENJOY!