Seafood Arrabiata with Lobster

Gather the ingredients. To begin, bring a large pot of water to a boil. This will be for the spaghetti. To the other pot add a few inches of water or a can of beer. This pot will be used to steam the lobster.Place the lobsters in the pot and steam them for 7-8 minutes. Transfer the lobsters to a bowl and separate the heads from the tails.In a large frying pan, heat the olive oil. Add the lobster heads and sauté for 5 minutes.Meanwhile, remove the meat from the claws and tails. Cut the lobster into 1” pieces.Remove the lobster heads from the frying pan and add the crushed red pepper flakes and garlic. Cook for a few minutes until the garlic just starts to brown. Add the wine and cook until reduced by half. Add the tomatoes and season with sea salt and pepper. Cook until the tomatoes just begin to break down. Add the lobster pieces.Cook the spaghetti in the large pot of boiling salted water. Cook the pasta just short of al dente. Add the drained pasta to the tomato sauce. Toss and heat for 1 – 2 minutes. Top with fresh torn basil and grated parmigiano cheese.Note: You could substitute shrimp with the tails on for the pasta. Saute them in the olive oil in place of the lobster heads.Enjoy!!