Seared Ribeye Steak With Red Wine Pan Gravy

Step 1

Heat 1 tablespoon of oil and 1 tablespoon of butter over medium-high heat in a large skillet.

Step 2

Apply salt and pepper to taste to both sides of your ribeye steaks.

Step 3

Once the skillet is hot, place the steak into it and cook for 6-8 minutes on each side. Do not move the steak around. Let it sit on each side for the allotted time to ensure a great sear. Be sure to sear the sides all of the way around the edge of the steak as well to render the fat found there.

Step 4

Remove the steak from the skillet and place it on a cutting board or cooling rake to rest.

Step 5

While the steak is resting, add the chopped onion to the pan juices. Cook for 2-3 minutes until the onions begin to soften and brown.

Step 6

Add 2 cloves of minced garlic to the pan and stir, cooking for an additional minute.

Step 7

Pour in ½ cup of red cooking wine, and scrape the bottom of the pan to deglaze it. Cook the wine down until it is reduced by at least half

Step 8

Mix in 1 cup of bone broth. Continue to cook it down until it begins to thicken.

Step 9

Add in ¼ cup of heavy whipping cream. Stir and cook the pan gravy down until it has reached your desired consistency.

Step 10

Slice the ribeye steak, and plate it served with a bed of greens and smothered in the red wine pan gravy.