Red Wine Onion Gravy

Name: Red Wine Onion Gravy
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 large Red Onion, (peeled & sliced (weight of whole onion approx 7oz/200g)); 2 cups / 500ml Good Quality Beef Stock (); 1/3 cup / 80ml Dry Red Wine ((see notes)); 2 tbsp Butter; 2 tbsp Flour; 1/2 tbsp Worcestershire Sauce; 1 tsp Red Currant Jelly ((see notes)); Salt & Pepper, (to taste)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Ingredients

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1 large Red Onion, (peeled & sliced (weight of whole onion approx 7 ounces 200 grams))2 cups / 500 milliliters Good Quality Beef Stock ()1/3 cup / 80 milliliters Dry Red Wine ((see notes))2 tbsp Butter2 tbsp Flour1/2 tbsp Worcestershire Sauce1 tsp Red Currant Jelly ((see notes))Salt & Pepper, (to taste)

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Instructions

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Step 1

Melt 1 tbsp butter into a pan and begin frying the onions over medium heat. Once they start to take on colour, turn the heat down to low-medium and fry until soft and caramelized. The lower and slower you fry the onions, the more they'll caramelize and the sweeter they'll be. Around 30mins will get you soft and sticky onions though.

Step 2

Melt in 1 tbsp butter then stir in 2 tbsp flour until a paste forms. Stir in the wine, then slowly stir in the beef stock, whisking as you go to ensure no lumps form. Add in Worcestershire sauce and redcurrant jelly, then season to taste with salt and pepper (you may not need salt as the butter and stock will already add saltiness).

Step 3

Allow to simmer, stirring occasionally, until your desired thickness. It will thicken, just keep simmering away. Take into consideration that the gravy will thicken as it cools. Serve up and enjoy! (see notes for make ahead)