Easy red wine gravy

Name: Easy red wine gravy
Total time: 10 min
Ingredients: 200ml red wine (we used Merlot); 3 tbsp cornflour; 600ml turkey or chicken stock, made with cubes or freshly made; 2 tbsp redcurrant jelly; 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

www.bbcgoodfood.com

Your recipes

Total: 10 minutes

Servings: 10

Author : Sara Buenfeld

josh eagleton 10 30 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

200 milliliters red wine (we used Merlot)3 tbsp cornflour600 milliliters turkey or chicken stock, made with cubes or freshly made2 tbsp redcurrant jelly200 milliliters/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.