Seasoned Roasted Vegetables | MyPlate

Name: Seasoned Roasted Vegetables | MyPlate
Ingredients: 2 zucchini (medium, washed and sliced); 2 yellow squash (medium, washed and sliced); 4 potatoes (medium, scrubbed and sliced); 1/2 onion (peeled and sliced); 1/2 bell pepper (green or red, washed, seeded and sliced); 1/4 cup Italian salad dressing (reduced calorie, fat free)

www.myplate.gov

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

2 zucchini (medium, washed and sliced)2 yellow squash (medium, washed and sliced)4 potatoes (medium, scrubbed and sliced)1/2 onion (peeled and sliced)1/2 bell pepper (green or red, washed, seeded and sliced)1/4 cup Italian salad dressing (reduced calorie, fat free)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Wash hands with soap and water.Preheat oven to 350°F.Stir vegetables and dressing in large bowl.Spread vegetables in the center sheet of aluminum foil on top of baking sheet.Bring together and seal to make packet.Bake for 20-30 minutes.