“Seattle” Teriyaki

Step 1

Combine all ingredients and pour over beef, chicken, seafood, etc.

Step 2

Marinate beef, chicken or pork 8-24 hours.

Step 3

Marinate seafood 30-60 minutes.

Step 4

Remove from marinade, and discard marinade.

Step 5

Cook as desired. (I prefer grilling or broiling for this recipe.)

Step 6

In a small saucepan, combine all ingredients except the 1/4 cup of water and the cornstarch.

Step 7

Bring to a simmer over medium heat.

Step 8

Combine 1/4 cup of water with the cornstarch and pour into simmering sauce.

Step 9

Whisk to combine.

Step 10

Continue to simmer, stirring occasionally, for approximately 30 minutes or until the sauce is the consistency of thick syrup.

Step 11

Use to drizzle over the cooked meat and rice.

Step 12

Sprinkle with toasted sesame seeds.