Seriously Asian: Natto Recipe

Name: Seriously Asian: Natto Recipe
Ingredients: 2 tablespoons brown aka miso; 2 tablespoons sweet white miso, such as Saikkyo; 2 cups dashi; 2 heaping spoonfuls of natto, or to taste; A handful of wakame seaweed; 1/2 block of tofu, cubed (silken, medium, or firm, according to preference); Scallions to garnish

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Ingredients

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2 tablespoons brown aka miso2 tablespoons sweet white miso, such as Saikkyo2 cups dashi2 heaping spoonfuls of natto, or to tasteA handful of wakame seaweed1/2 block of tofu, cubed (silken, medium, or firm, according to preference)Scallions to garnish

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Instructions

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Bring the dashi to a simmer in a soup pot and place the spoonfuls of natto into the liquid. Simmer for two minutes. Place the miso pastes into the pot and use the back of a spoon to dissolve the pastes into the dashi. Add the wakame and the tofu and simmer for 30 seconds longer. Serve immediately. Garnish with scallions.