Seriously Asian: Tofu Skin Recipe

Name: Seriously Asian: Tofu Skin Recipe
Ingredients: 1/2 package of dried beancurd sticks, about 5 ounces; 1/4 cup soy sauce; 3 tablespoons sugar; 3 tablespoons rice wine, such as Shaoxing; 1 inch-chunk ginger; 1 star anise; 1 2 inch stick of cinnamon; 3 to 4 dried red chilies, optional

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The day or night before, rehydrate the sticks by placing them in a container with water to cover. Let sit at room temperature for at least 6 hours and up to a day. Cut the sticks into 3 inch chunks and place them into a medium-sized pot along with the rest of the ingredients. Pour enough stock or water into the pot to fully cover the sticks (about 2 cups, depending on the size of your vessel.) Simmer for 30 minutes, or until sticks are tender and flavor. Serve warm or tepid.