Sesame Salmon Rice Bowls

Step 1

Let salmon marinate in a deep bowl for 10 minutes with sesame oil, avocado oil, coconut aminos, pink salt and sesame seeds. Flip twice.

Step 2

Cover a sheet pan with parchment paper or foil and lay the salmon flat, skin down, one half of the pan and pour the rest of the marinate over the top.

Step 3

Slice the ends off bok choy, then again lengthwise. Spray with avocado oil & season with pink salt + ground pepper. Add to sheet pan and broil in the oven, center rack, 500 degrees F for about 10 minutes, or until bok choy starts to char on the ends.

Step 4

Once sweet potato is peeled and sliced thin, add to skillet with 1/2-1 tbsp avocado oil and saute until browned, about 8-10 minutes.

Step 5

Time to build your bowls! Layer with mixed greens, rice, sweet potato, salmon & the rest of your ingredients. Give a drizzle of extra virgin olive oil over the top & you're good to go! :)