Shakshuka for two

Name: Shakshuka for two
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil1/2 yellow onion, chopped1 red pepper, sliced1/2 teaspoon salt5 cloves of garlic, chopped1 jalapeño, seeded and chopped1 teaspoon cumin1 teaspoon sugar1 teaspoon smoked paprika1/4 cup tomato paste1 can stewed tomatoes4 eggs|| Topping ||feta cheesefresh parsley

www.oliveandartisan.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Author : Karlee Flores

eggs poached eggs shakshuka

Ingredients

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3 tablespoons olive oil1/2 yellow onion, chopped1 red pepper, sliced1/2 teaspoon salt5 cloves of garlic, chopped1 jalapeño, seeded and chopped1 teaspoon cumin1 teaspoon sugar1 teaspoon smoked paprika1/4 cup tomato paste1 can stewed tomatoes4 eggs|| Topping ||feta cheesefresh parsley

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Instructions

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Step 1

In a medium cast iron skillet place in the olive oil and put over medium-high heat. Add the onion, red pepper and salt and cook and stir until the onions have sweat (or become transparent).

Step 2

Add in the garlic, jalapeño, cumin, sugar, smoked paprika, tomato paste and stewed tomatoes and turn the heat down to medium.

Step 3

Continue to stir until the ingredients have warmed up, about 5 minutes. Flatten out the sauce to make it even and crack the four eggs on top of the sauce and cover. Wait until the eggs look just about done to remove from the heat. They will continue to cook for a bit after.

Step 4

|| Toppings || Take a hand full of parsley and give them a rough chop and sprinkle on the Shakshuka along with the feta cheese.