Shallot Confit

Step 1

Preheat oven to 350 F degress.

Step 2

Peel shallots, halve if large or keep as is if small.

Step 3

Palce shallots in an oven proof dish. Cover completley with oil oil, add fresh herbs and sprinkle with salt and pepper.

Step 4

Cover dish with aluminum foil and bake until shallots are fork tender, about 1 hour (exact time will depend on size of your shallots).

Step 5

Remove from oven and let cool compeltly. Store in an airtight container in the fridge for up 1 month, completley covered with olive oil