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Export 19 ingredients for grocery delivery
Step 2
做法:
Step 3
把豬肉絲用醃料拌勻,備用。
Step 4
麵條跟包裝紙上的說明,放入熱水中煮至軟身,隨即撈起,(或需冲冷凍水),瀝乾水份。待用。
Step 5
燒熱油鑊,加豬肉絲,用中火炒熟。盛起待用。
Step 6
再加油,爆香蒜蓉,下椰菜炒至軟身。如椰菜太乾,可酌量加少許水。加麵條,炒勻至熱。倒進汁料炒勻。下豬肉絲,加豆瓣醬,炒勻即成。趁熱享用。
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