Ho Ho Cake

Step 1

Prepare cake as directed on package for two round pans.

Step 2

When cool, "slice" through cakes to make 4 "thin" cakes.

Step 3

Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.

Step 4

Add powdered sugar and beat for 5 minutes longer.

Step 5

Lay one layer of cake on plate.

Step 6

Spread Cream filling on top only, do not go all the way to the edge.

Step 7

Lay another layer of cake on this.

Step 8

Spread cream filling on this too.

Step 9

Again layer and filling until you have all four layers on here.

Step 10

Ice the whole cake with the chocolate icing.