Stir-fried Tong Ho (Edible Chrysanthemum Greens)

Name: Stir-fried Tong Ho (Edible Chrysanthemum Greens)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: ¼ cup oil ((any high smoke point oil with a neutral flavor, such as avocado oil, vegetable oil, or canola oil)); 4 cloves garlic ((minced)); 1 pound chrysanthemum greens ((washed and drained well)); 2 teaspoons light soy sauce; ½ teaspoon sesame oil; ⅛ teaspoon white pepper; ¼ teaspoon salt ((or to taste))

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thewoksoflife.com

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 4

chrysanthemum greens tong ho

Stir-fried Tong Ho (Edible Chrysanthemum Greens)

Ingredients

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¼ cup oil ((any high smoke point oil with a neutral flavor, such as avocado oil, vegetable oil, or canola oil))4 cloves garlic ((minced))1 pound chrysanthemum greens ((washed and drained well))2 teaspoons light soy sauce½ teaspoon sesame oil⅛ teaspoon white pepper¼ teaspoon salt ((or to taste))

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Instructions

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Step 1

Heat your wok over high heat until it just starts to smoke. Add the oil, quickly followed by the garlic and chrysanthemum greens. Stir-fry for a few seconds, then quickly add in the light soy sauce, sesame oil, white pepper, and salt.

Step 2

Stir and mix everything well (still over high heat), until the greens are wilted. This should take no more than 2-3 minutes. Plate and serve immediately!